Publication
Development of a reverse-phase high-performance liquid chromatography (HPLC) method for analyzing trans- resveratrol in peanut kernels
Details
Author(s):
J.L. Rudolf; F.K. Saalia; R.D. Phillips; A.V.A. Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
Food Chemistry
Date of Publication:
2005
Place of Publication:
Not Available
Description
Abstract: Areverse-phasehigh-performanceliquidchromatography (HPLC) method for identification and quantification of trans-resveratrol from peanut extracts, using phenolphthalein as internal standard, was developed. The HPLC system consisted of a C18 column (250 l
