Development of butter caramel flavor snack from defatted peanut flour and pregelatinated tapioca starch

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Details

Author(s):
V Haruthaithanasan; P Chompreeda; T Suwonsitchon; N Boon-Long

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Not Available

Date of Publication:
1992

Place of Publication:
Helsinki, Finland

Description

Coming soon

Additional Bibliographic Information

Adv. Sensory Food Sci. Conf.

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