Publication
Effects of peanut flour, feed moisture Content and extrusion temperature on physical properties of an extruded snack product
Details
Author(s):
W Prinyawiwatkul; LR Beuchat; RD Phillips; AVA Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
International Journal of Food Science and Technology
Date of Publication:
1995
Place of Publication:
Not Available
Description
Coming soon
