Publication
Elicitation of resveratrol in peanut kernels by application of abiotic stresses (conducted in US)
Details
Author(s):
J.L. Rudolf; AVA Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
Food Chemistry
Date of Publication:
2005
Place of Publication:
Not Available
Description
Abstract: Application of no postharvest stress or by size reduction, grinding, chopping, or slicing and exposure to UV light or ultrasound were investigated for the elicitation of trans-resveratrol, total phenolic compounds, and antioxidant activity (AOA) in peanut kernels. AOA and total phenolic compounds did not increase in stressed peanuts over incubation times 0?48 h at 25
