Publication
Improving The Nutritional Value of Foods Through The Use of the Peanut
Details
Author(s):
LR Beuchat; T Nakayama; P Chompreeda; VV Garcia; LS Palomar; C Oupadissakoon; V Haruthaithanasan; P Thamratuwaik; S Khotaveewattana; RR del Rosario; RC Mebesa; LM Diamante; JM Roa; RA Patindol; AVA Resurreccion; Bracke
Type of Document:
Scholarly Article
Publisher/Journal:
Impacts and Scientific Advances through Collaborative Research on Peanut
Date of Publication:
1997
Place of Publication:
Arlington, VA
Description
Coming soon