Publication
Kinetics of acid hydrolysis of defatted peanut flour
Details
Author(s):
R Wattanapat; T Nakayama; LR Beuchat; RD Phillips
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
1994
Place of Publication:
Not Available
Description
Abstract: The kinetics of hydrolysis of defatted peanut flour as affected by treatment at 100, 110 and 120
