Manual Sorting to Eliminate Aflatoxin from Peanuts

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Details

Author(s):
F. C. F. Galvez; M. L. D. Francisco; B. J. Villarino; A. O. Lustre; A. V. A. Resurreccion

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Food Protection

Date of Publication:
2003

Place of Publication:
Not Available

Description

Abstract: A manual sorting procedure was developed to eliminate aflatoxin contamination from peanuts. The efficiency of the sorting process in eliminating aflatoxin-contaminated kernels from lots of raw peanuts was verified. The blanching of 20 kg of peanuts at 140

Additional Bibliographic Information

Journal of Food Protection Journal of Food Protection.1879-1884.

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