Publication
Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data
Details
Author(s):
R.P. Deshpande; M. S. Chinnan; K. H. McWatters
Type of Document:
Scholarly Article
Publisher/Journal:
LWT- Food Science and Technology
Date of Publication:
2008
Place of Publication:
Not Available
Description
Abstract: Optimization of a chocolate-flavored, peanut
