Publication
Optimization of Extrusion Parameters and Formulation of Value-added Snacks from Defatted Peanut Flour and Fish Mince
Details
Author(s):
Kendra Matthews
Type of Document:
Thesis or Dissertation
Publisher/Journal:
Not Available
Date of Publication:
2003
Place of Publication:
Not Available
Description
Abstract: This study examines the viability of using inexpensive defatted peanut flour as an extender of fish to produce consumer acceptable nuggets which have the potential to increase product yield and add value to the peanut and fish industries.. Typescript.. Vita.. Thesis (M.S.)– North Carolina Agricultural and Technical State University, 2003.. Includes bibliographical references (leaves 51-56).
