Publication
Particle size distribution in a heat-processed beverage prepared from roasted peanuts
Details
Author(s):
MJ Hinds; L.R. Beuchat; M.S. Chinnan
Type of Document:
Scholarly Article
Publisher/Journal:
Food Research International
Date of Publication:
1997
Place of Publication:
Not Available
Links
Description
Abstract: Fractional filtration was used to measure particle size in peanut beverages which were either bottle-processed (2 min at 72OC or 8 min at 11 I0C) after homogenization ( 2 0 . 7 l~o 6 Pa at 72
