Publication
Principal factor analysis of extruded sorghum and peanut bar product through accelerated shelflife studies
Details
Author(s):
JC Anderson; BD Jones
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
1999
Place of Publication:
Not Available
Links
Description
Abstract: A prototype meal bar of extruded sorghum-peanut wafer with filling and enrobing was subjected to accelerated shelf-life testing at 60
