Proteomic Analysis of Mature Seed of Four Peanut Cultivars using Two-Dimensional Gel Electrophoresis Reveals Distinct Differential Expression of Storage, Antinutritional and Allergenic Proteins

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Details

Author(s):
K.R. Kottapalli; P. Paxton; R. Rakwal; G. K. Agrawal; J. Shibato; M. Burow; N. Puppala

Type of Document:
Scholarly Article

 

Publisher/Journal:
Plant Science

Date of Publication:
2008

Place of Publication:
Not Available

Description

Abstract: Profiles of total seed proteins isolated from mature seeds of four peanut cultivars, New Mexico Valencia C

(NM Valencia C), Tamspan 90, Georgia Green, and NC-7, were studied using two-dimensional gel electrophoresis coupled with nano-electrospray ionization liquid chromatography tandem mass spectrometry (nESI-LC

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