Reduction of peanut allergens by extrusion cooking

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Details

Author(s):
L. Chen; R.D. Phillips; J.A. Nordlee; S.L. Taylor; S.L. Hefle; M.P. Doyle

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
World Congress of Food Science and Technology

Date of Publication:
2001

Place of Publication:
Seoul, South Korea

Description

Coming soon

Additional Bibliographic Information

Abstracts, 11th World Congress of Food Science and Technology, Seoul, Korea

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