Publication
Variability in pathogenicity and symptomology of Leptosphaerulina crassiasca on peanut
Details
Author(s):
P Subrahmanyam; DH Smith
Type of Document:
Scholarly Article
Publisher/Journal:
Plant Disease
Date of Publication:
1991
Place of Publication:
Not Available
Links
Description
Abstract: Four of 11 isolates of Leptosphaerulina crassiasca obtained from various sources produced discrete, necrotic-type lesions (pepper spots) on peanut (Arachis hypogaea) leaflets. The other isolates also produced necrotic lesions, which enlarged rapidly and coalesced to produce irregular necrotic areas scattered over the entire leaflet (leaf scorch), depending on the environmental conditions. Wedge-shaped necrotic lesions on leaflet tips, which are often observed in the field, were not produced in inoculation tests in the glasshouse. The optimum temperature range for growth of the fungus in culture was 20-30 C. Production of ascocarps on autoclaved peanut leaf disks was abundant at 20 C.