Publication
Village scale technology for a novel snack food product based on high protein cereal legumes
Details
Author(s):
H.E. Smith; M. S. Chinnan
Type of Document:
Thesis or Dissertation
Publisher/Journal:
University of Georgia
Date of Publication:
2008
Place of Publication:
Athens, GA
Links
Description
Abstract: Village Texturizer is a small scale instrument that texturizes plant protein by press texturization, expanding utilization of high protein legumes. Ten formulations containing soy, peanut and/or cowpea flours were created through formulation software. Based on protein Content and amino acid requirements for children (10-12 yrs), 5 formulations were texturized at 3 moisture Contents (30, 35, 40%), 2 temperatures (300, 350
