Effects of Accelerated Storage on Culinary and Nutritional Quality of Common Bean (Phaseolus vulgaris L.)

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Details

Author(s):
C. Jacinto-Hernandez; J. G. Iturbide-Portillo; D. Rubio-Hernandez

Type of Document:
Research Report

 

Publisher/Journal:
Annual Report of the Bean Improvement Cooperative

Date of Publication:
2001

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Jacinto-Hernandez, C., J. G. Iturbide-Portillo and D. Rubio-Hernandez. 2001. Effects of Accelerated Storage on Culinary and Nutritional Quality of Common Bean (Phaseolus vulgaris L.). Annual Report of the Bean Improvement Cooperative 44:151.

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