Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP

CRSP:   |  Region:   |  Topic: ,   |  Database:
Details

Author(s):
J.S. Beaver; J.C. Rosas; J. Myers; J. Acosta; J.D. Kelly; S. Nchimbi-Msolla; R. Misangu; J. Bokosi; S. Temple; E. Arnaud-Santana; D.P. Coyne

Type of Document:
Scholarly Article

 

Publisher/Journal:
Field Crops Research

Date of Publication:
May 2003

Place of Publication:
Not Available

Description

Abstract: Disease and abiotic stress are important factors limiting bean production wherever beans are grown. The development of bean cultivars having resistance to these stresses is a cost-effective and sustainable means to address these constraints. During the past 20 years, the Bean/Cowpea Collaborative Research Support Project (B/C CRSP) has supported common bean cultivar development and germplasm improvement programs in the USA and developing countries. Plant breeders have developed and released in Central America and the Caribbean bean cultivars and germplasm with one or more of the following traits; resistance to bean golden yellow mosaic virus (BGYMV), bean common mosaic necrotic virus (BCMNV), rust, web blight and common bacterial blight (CBB) and greater tolerance to high temperatures. In the highlands of Mexico and Ecuador bean cultivars with resistance to anthracnose, rust, root rots and bean common mosaic virus (BCMV), greater biological nitrogen fixation and improved adaptation to intermittent drought have been released. The bean breeding programs in East Africa have developed and released bean cultivars and germplasm with resistance to BCMNV, rust and bruchid seed weevils. Participation in the B/C CRSP has permitted USA bean breeding programs to develop and release bean cultivars and germplasm with resistance to BGYMV, BCMNV, anthracnose, rust, CBB, architectural avoidance to white mold and greater yield potential. Numerous plant breeders, plant pathologists and agronomists from developing countries have received advanced degree training in the USA, which has enhanced the capacity to develop improved bean cultivars for Latin America and Africa. The lack of sustainable seed production and delivery systems continues to limit the impact of the release of improved bean cultivars in many parts of Latin America and East Africa.

Additional Bibliographic Information

Volume 82, Issues 2–3, May 2003, Pages 87–102

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