Health and Nutrition

Effect of extraction buffer pH on ferritin yield from common beans (Phaseolus vulgaris)

Poster presented at the Annual Meeting of the Institute of Food Technology. New Orleans, LA: June 11-14.

  • Date of Publication: 2011
  • Author(s): Murphy PA Mutambuka Martin; S. Hendrich; M.B. Reddy
  • Type of Document: Media

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Condensed tannin Content is not correlated with in vitro starch digestibility of cooked grain sorghum (Sorghum bicolor (L.) Moench) flour

Coming soon

  • Date of Publication: 2011
  • Author(s): N.L. Mkandawire; D.J. Rose; C.L. Weller; D.S. Jackson
  • Type of Document: Scholarly Article

CRSP:

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Digestibility and pasting properties of corn starch in the presence of sorghum phenolic extracts

Coming soon

  • Date of Publication: 2011
  • Author(s): F. Barros; J.M. Awika; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

CRSP:

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Development of gluten-free yeast bread utilizing egg white foam

Coming soon

  • Date of Publication: 2011
  • Author(s): S.E. Boswell; J. Lindsay; C.M. McDonough; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

CRSP:

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Utilizing sorghum bran to extend cocoa attributes in snack products

Coming soon

  • Date of Publication: 2011
  • Author(s): J. Lindsay; S.E. Boswell; C.M. McDonough; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

CRSP:

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Peanut CRSP Project Summaries 2008-2010

Contains an Overview of the Peanut CRSP Project from the years 2008-2010.

  • Date of Publication: 2011
  • Author(s): Peanut CRSP
  • Type of Document: Annual Report

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Esperanza para los con Hambre

Powerpoint presentation from the 2011 Central American Cooperative Program for the Improvement of Crops and Animals (PCCMCA) Meeting.

  • Date of Publication: 2011
  • Author(s): Not Available
  • Type of Document: Media

CRSP:

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Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis

Coming soon

  • Date of Publication: 2011
  • Author(s): J.O. Anyango; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

CRSP:

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Impact of cowpea addition on the protein digestibility corrected amino score and other protein quality parameters of traditional African foods made from sorghum

Coming soon

  • Date of Publication: 2011
  • Author(s): J.O. Anyango; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

CRSP:

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Protein quality and physical characteristics of kisra (fermented sorghum pancakelike flatbread) made from tannin and non-tannin sorghum cultivars

Coming soon

  • Date of Publication: 2011
  • Author(s): A.M. AwadElkareem; J.R.N. Taylor
  • Type of Document: Scholarly Article

CRSP:

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