Health and Nutrition

El Proyecto “Campana educativa para incrementar el consumo de frijoles”. (Project: “Educational Campaign to Increase Bean Consumption”)

Coming soon

  • Date of Publication: n.d.
  • Author(s): L. Rodriguez
  • Type of Document: Scholarly Article

CRSP:

Database:

Efectos de una campana educativa sobre frijoles en escolares. (Effects of an Educational Campaign About Beans on School Children)

Coming soon

  • Date of Publication: n.d.
  • Author(s): Not Available
  • Type of Document: Scholarly Article

CRSP:

Database:

Los frijoles (Phaseolus vulgaris): su aporte a la dieta del costarricense (Beans (Phaseolus vulgaris): Their Contribution to the Diet of Costa Rica)

Coming soon

  • Date of Publication: n.d.
  • Author(s): L. Rodriguez; X. E. Fernandez
  • Type of Document: Scholarly Article

CRSP:

Database:

Incremento del consumo de frijoles en una poblacion urbana por medio de una campana educativa (Bean Consumption Increase in an Urban Population Through an Educational Campaign)

Coming soon

  • Date of Publication: n.d.
  • Author(s): L. Rodriguez; P. Paez
  • Type of Document: Scholarly Article

CRSP:

Database:

Proceso metodologico para la planificacion y ejecucion de una campana educativa para promocionar el consumo de frijoles (Methodological Process to Plan and Implement an Educational Campaign to Increase Bean Consumption)

Coming soon

  • Date of Publication: n.d.
  • Author(s): L. Rodriguez; S. Rodriguez
  • Type of Document: Scholarly Article

CRSP:

Database:

Frijoles: practicas factibles para madres de escolares (Beans: Feasible Practices for Mothers of School Children)

Coming soon

  • Date of Publication: n.d.
  • Author(s): Not Available
  • Type of Document: Scholarly Article

CRSP:

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Methodology to Determine Indigestible Starch in Dry Bean (Phaseolus vulgaris L.)

Coming soon

  • Date of Publication: n.d.
  • Author(s): M.T. Ospina; G. L. Hosfield; M. R. Bennink
  • Type of Document: Research Report

CRSP:

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Role of Animal Source Foods to Imrpove Diet Quality and Cognitive Development in East African Children

Abstract: Observational studies in Kenya and elsewhere have shown that children who consumed animal source foods (ASF) in their diet consistently grew better and scored higher […]

  • Date of Publication: n.d.
  • Author(s): Charlotte G. Neumann; Suzanne P. Murphy
  • Type of Document: Research Report

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Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

Abstract: A recent publication questions the nutritional value of tilapia in the human diet following the movement to eat fish for their omega fatty acid (FA) […]

  • Date of Publication: 7/1/1905
  • Author(s): K. Young
  • Type of Document: Scholarly Article

CRSP:

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Fungitoxicity spectra of crude extract of three Ghanaian medicinal plants

Abstract: Steam distillates from three Ghanaian medicinal plants, Ocimum gratissimum (L.), Xylopia aethiopica (Dunal) Rich and Cymbopogon cifratus (D.C.) Stapf, were tested for fungitoxicity against 20 […]

  • Date of Publication: 6/18/1905
  • Author(s): RT Awuah
  • Type of Document: Scholarly Article

CRSP:

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