Health and Nutrition

Effect of Timing on Prophylactic Treatments for Southern Corn Rootworm (Coleoptera: Chrysomelidae) in Peanut

Abstract: Treatment timings of two insecticides with low water solubility, chlorpyrifos and fonofos, were compared as prophylactic treatments against damage to peanuts, Arachis hypogaea L., by […]

  • Date of Publication: 1991
  • Author(s): RL Brandenburg; D A Herbert Jr
  • Type of Document: Scholarly Article

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Effect of volumetric flow rate and atomizer speed on quality of spray – dried whitener from peanut

Coming soon

  • Date of Publication: 1991
  • Author(s): TMM Malundo; AVA Resurreccion; PE Koehler
  • Type of Document: Not Available

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Effect vareities and processing methods on phytic acid and protein digestibility of groundnut (Arachis hypogaea L.)

Coming soon

  • Date of Publication: 1991
  • Author(s): U Singh; B Singh; OD Smith
  • Type of Document: Scholarly Article

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Effectiveness of early generation selection among segregating populations of groundnut

Coming soon

  • Date of Publication: 1991
  • Author(s): S Idhipong
  • Type of Document: Thesis or Dissertation

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Formulation, evaluation, and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology.

Coming soon

  • Date of Publication: 1991
  • Author(s): AVA Resurreccion; SD Holt; SK McWatters
  • Type of Document: Conference Proceeding or Document

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Functional and sensory properties of salad dressing containing fermented peanut milk

Abstract: The effects of substituting peanut milk fermented with mixed cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus for buttermilk on chemical, physical […]

  • Date of Publication: 1991
  • Author(s): C Lee; LR Beuchat
  • Type of Document: Scholarly Article

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Functional and sensory qualities of muffins and cookies containing dried fermented peanut milk

Abstract: Aquaous extracts of peanuts (peanuts milk) fermented with mixed cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus were drum-dried and incorporated into […]

  • Date of Publication: 1991
  • Author(s): C Lee; LR Beuchat
  • Type of Document: Scholarly Article

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Functional properties of sorghum-peanut composite flour

Abstract: Raw and heat-processed partially defatted peanut flour, sorghum flour, and their composite flour had different functional properties (water and oil absorption, viscosity, gelation, emulsion capacity, […]

  • Date of Publication: 1991
  • Author(s): U Singh; B Singh
  • Type of Document: Scholarly Article

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Groundnut production and research in North America

Coming soon

  • Date of Publication: 1991
  • Author(s): TG Isleib; JC Wynne
  • Type of Document: Conference Proceeding or Document

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