Effect of Timing on Prophylactic Treatments for Southern Corn Rootworm (Coleoptera: Chrysomelidae) in Peanut
Abstract: Treatment timings of two insecticides with low water solubility, chlorpyrifos and fonofos, were compared as prophylactic treatments against damage to peanuts, Arachis hypogaea L., by […]
- Date of Publication: 1991
- Author(s): RL Brandenburg; D A Herbert Jr
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effect of volumetric flow rate and atomizer speed on quality of spray – dried whitener from peanut
Coming soon
- Date of Publication: 1991
- Author(s): TMM Malundo; AVA Resurreccion; PE Koehler
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effect vareities and processing methods on phytic acid and protein digestibility of groundnut (Arachis hypogaea L.)
Coming soon
- Date of Publication: 1991
- Author(s): U Singh; B Singh; OD Smith
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Effectiveness of early generation selection among segregating populations of groundnut
Coming soon
- Date of Publication: 1991
- Author(s): S Idhipong
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Evaluation de la resistance des gousses de quelques varieties d’Arachide aux attaques des termites (Isopteres: Termitidae) et des iules ( Myriapodes: Fiplopodes)
Coming soon
- Date of Publication: 1991
- Author(s): IO Idrissa
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation, evaluation, and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology.
Coming soon
- Date of Publication: 1991
- Author(s): AVA Resurreccion; SD Holt; SK McWatters
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Functional and sensory properties of salad dressing containing fermented peanut milk
Abstract: The effects of substituting peanut milk fermented with mixed cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus for buttermilk on chemical, physical […]
- Date of Publication: 1991
- Author(s): C Lee; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Functional and sensory qualities of muffins and cookies containing dried fermented peanut milk
Abstract: Aquaous extracts of peanuts (peanuts milk) fermented with mixed cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus were drum-dried and incorporated into […]
- Date of Publication: 1991
- Author(s): C Lee; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Functional properties of sorghum-peanut composite flour
Abstract: Raw and heat-processed partially defatted peanut flour, sorghum flour, and their composite flour had different functional properties (water and oil absorption, viscosity, gelation, emulsion capacity, […]
- Date of Publication: 1991
- Author(s): U Singh; B Singh
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Groundnut production and research in North America
Coming soon
- Date of Publication: 1991
- Author(s): TG Isleib; JC Wynne
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication