Health and Nutrition

Late-winter no-till seeding of alfalfa into autumn-suppressed tall fescue

Abstract: Alfalfa (Medicago sativa L.) has traditionally been established in the autumn in the southeastern USA, even though insects, disease, and/or moisture supply may limit successful […]

  • Date of Publication: 1990
  • Author(s): ME Zarnstorff; DS Chamblee; JP Muellar; WV Campbell
  • Type of Document: Scholarly Article

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Mendelian and non-Mendelian inheritance of three isozumes in peanut

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  • Date of Publication: 1990
  • Author(s): U Grieshammer; JC Wynne
  • Type of Document: Scholarly Article

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Modeling and Optimization of Products Utilizing Composits Flour Blends by Mixture Response Surface Methodology

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  • Date of Publication: 1990
  • Author(s): SD Holt
  • Type of Document: Not Available

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Nontarget effects of soil-applied chlorpyrifos on defoliating pests and arthropod predators in peanut

Abstract: Studies determined the effects of granular chlorpyrifos on densities of nontarget arthropods in peanuts. A portion of several commercial fields was treated during the early […]

  • Date of Publication: 1990
  • Author(s): JE Funderburk; LB Braxton; RE Lynch
  • Type of Document: Scholarly Article

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Optimization of processing conditions for peanut beverage

Abstract: Peanut beverages were prepared and homogenized at 2000, 4000, and 6000 psi and processed at 100

  • Date of Publication: 1990
  • Author(s): FC Galvez; AVA Resurreccion; PE Koehler
  • Type of Document: Scholarly Article

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Ovipositional preference and larval establishment of the Indian meal moth and almond moth on selected peanut genotypes

Abstract: Thirty-nine selected peanut (Arachis hypogaea L.) genotypes from a diverse germplasm collection with known resistance and susceptibility to preharvest insects were tested in the laboratory […]

  • Date of Publication: 1990
  • Author(s): RK Kashyap; WV Campbell
  • Type of Document: Scholarly Article

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Pilot scale production of supplementary food for pre-school children

Abstract: Formula was composed of rice flour 25.10 %, peanut flour 3.46 %, mung bean meal 3.46 %, seasame meal 9.09 %, milk 19.04 %, egg […]

  • Date of Publication: 1990
  • Author(s): A Jangchud; P Chompreeda; V Haruthaithanasan
  • Type of Document: Conference Proceeding or Document

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Quality and process improvement of fried peanut patties

Abstract: Good proportion of flour mixture (wheat flour and rice flour) was 70:30. Thirty percent of the mixture was used to prepare patties which resulted in […]

  • Date of Publication: 1990
  • Author(s): R Saokum; V Haruthaithanasan; P Chompreeda; C Oupadissakoon
  • Type of Document: Conference Proceeding or Document

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Quality evalutation of Thai sausage extended with partially defatted peanut flour

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  • Date of Publication: 1990
  • Author(s): P Chompreeda; V Haruthaithanasan; C Oupadissakoon
  • Type of Document: Conference Proceeding or Document

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Resistance in peanut to major arthropod pests

Abstract: Resistance of peanut, Arachis hypogaea L., and wild species of Arachis, to many major arthropod pests has been identified in the United States. Plant resistance […]

  • Date of Publication: 1990
  • Author(s): RE Lynch
  • Type of Document: Scholarly Article

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