Health and Nutrition

Nutritional, microbiological and sensory qualities of a peanut beverage prepared under different processing conditions

Coming soon

  • Date of Publication: 1989
  • Author(s): SM Rubico; RD Phillips; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Oxygen and ammonium regulation of growth, respiration, and protein synthesis in Bradyrhizobium strain 3G4b20 in a succnate-limited chemostat

Coming soon

  • Date of Publication: 1989
  • Author(s): GC Allen; GH Elkan
  • Type of Document: Scholarly Article

CRSP:

Database:

Pastillas de Mani

Coming soon

  • Date of Publication: 1989
  • Author(s): RR del Rosario; NS Sabiniano; MR Rubio; MP Real
  • Type of Document: Newsletter

CRSP:

Database:

Peanut Bar

Coming soon

  • Date of Publication: 1989
  • Author(s): RR del Rosario; NS Sabiniano; MR Rubio; MP Real
  • Type of Document: Newsletter

CRSP:

Database:

Peanut Brittle

Coming soon

  • Date of Publication: 1989
  • Author(s): RR del Rosario; NS Sabiniano; MR Rubio; MP Real
  • Type of Document: Newsletter

CRSP:

Database:

Peanut Candy

Coming soon

  • Date of Publication: 1989
  • Author(s): RR del Rosario; NS Sabiniano; MR Rubio; MP Real
  • Type of Document: Newsletter

CRSP:

Database:

Peanut Insects

Abstract: The relationship between injury by the lesser cornstalk borer (LCB), Elasmopalpus lignosellus (Zeller), and invasion of peanut, Arachis hypogaea L., pods and seeds by species […]

  • Date of Publication: 1989
  • Author(s): H Womack; JW Todd; DC Jones; RE Lynch
  • Type of Document: Scholarly Article

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Physiological characteristics and competitive ability of plasmid-cured derivatives of Rhizobium fredii UDSA206

Coming soon

  • Date of Publication: 1989
  • Author(s): WM Barbour; GH Elkan
  • Type of Document: Scholarly Article

CRSP:

Database:

Polvoron de Mani

Coming soon

  • Date of Publication: 1989
  • Author(s): RR del Rosario; NS Sabiniano; MR Rubio; MP Real
  • Type of Document: Newsletter

CRSP:

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Predicting the effect of drying conditions on the textural properties of roasted peanuts

Abstract: The effects of drying conditions on the equilibrium moisture Content and textural properties of roasted peanuts were evaluated. Drying temperatures of 21 (room temperature), 38, […]

  • Date of Publication: 1989
  • Author(s): YC Hung
  • Type of Document: Scholarly Article

CRSP:

Database: