Health and Nutrition

Nutritional improvement of sorghum based kisra using defatted peanut flour

Coming soon

  • Date of Publication: 1987
  • Author(s): MA Ahmed
  • Type of Document: Thesis or Dissertation

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Phytotoxic substances produced by some isolates of Cerospora arachidicola are not cerosporin

Coming soon

  • Date of Publication: 1987
  • Author(s): SA Fore; ME Daub; MK Beute
  • Type of Document: Scholarly Article

CRSP:

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Plasmid profiles of rhizobia in various DNA: DNA homology groups

Coming soon

  • Date of Publication: 1987
  • Author(s): SE Weels; MH Scholla; JA Moorefield; GH Elkan
  • Type of Document: Scholarly Article

CRSP:

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Potential for biological control of Cercosporidium personatum leafspot of peanuts by Dicyma pulvinata

Abstract: The biology of Dicyma pulvinata (Berk. & Curt.) v. Arx, a mycoparasite of Cercosporidium personatum (Berk. & Curt.) Deighton, was investigated under both laboratory and […]

  • Date of Publication: 1987
  • Author(s): JK Mithchell; DH Smith; RA Taber
  • Type of Document: Scholarly Article

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Preliminary investigations utilizing x-ray analysis for prediction of pod rot resistance

Coming soon

  • Date of Publication: 1987
  • Author(s): RA Taber; RE Pettit; OD Smith
  • Type of Document: Not Available

CRSP:

Database:

Quality attributes of Faba Bean flavors prepared by Low-and High Moisture Processing

Coming soon

  • Date of Publication: 1987
  • Author(s): AO Idowu
  • Type of Document: Thesis or Dissertation

CRSP:

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Quality evaluation of peanut – supplemented Chineese type noodles

Abstract: Peanut-supplemented Chinese-type noodles were prepared from blends of Durum wheat flour and partially defatted peanut flour (10, 20, and 30%). Physical measures and sensory quality […]

  • Date of Publication: 1987
  • Author(s): P Chompreeda; AVA Resurreccion; YC Hung; LR Beychat
  • Type of Document: Scholarly Article

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Relationship between sensory and objective measures of quality in noodles containing various levels of peanut flour

Coming soon

  • Date of Publication: 1987
  • Author(s): P Chompreeda; AVA Resurreccion; YC Hung; LR Beuchat
  • Type of Document: Scholarly Article

CRSP:

Database:

Relationship between sensory andobjective measures of quality in noodles containing various levels of peanut flour

Coming soon

  • Date of Publication: 1987
  • Author(s): P Chompreeda; AVA Resurreccion; YC Hung; LR Beychat
  • Type of Document: Scholarly Article

CRSP:

Database:

Removal of Aflatoxin B(1) from Peanut Milk Using Flavobacterium aurantiacum

Coming soon

  • Date of Publication: 1987
  • Author(s): DYY Hao
  • Type of Document: Thesis or Dissertation

CRSP:

Database: