Health and Nutrition

Product development from partially defatted peanut flour: sausage

Coming soon

  • Date of Publication: 1986
  • Author(s): P Chompreeda
  • Type of Document: Scholarly Article

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Reaction of wild Arachis species to web blotch

Coming soon

  • Date of Publication: 1986
  • Author(s): P Subrahmanyam; DH Smith; CE Simpson
  • Type of Document: Scholarly Article

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Recurrent selection for fruit yield in peanut

Coming soon

  • Date of Publication: 1986
  • Author(s): EJ Monteverdi-Penso
  • Type of Document: Thesis or Dissertation

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Recurrent selection for the fruit yield in peanut

Coming soon

  • Date of Publication: 1986
  • Author(s): EJ Monteverde-Penso
  • Type of Document: Scholarly Article

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Relationship between components of resistance and disease progress of early leafspot on Virginia-type peanut

Abstract: Early Leaf spot {caused by Cercospora arochidirola) was monitored in isolated ficld plots of 20 Virginia-type peanut (Arachis hypogueo) lines in 1982- 1984. Increases in […]

  • Date of Publication: 1986
  • Author(s): CS Johnson; MK Beute; MD Ricker
  • Type of Document: Scholarly Article

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Selecting peanut cultivars for resistance to seed and pod rotting fungi

Coming soon

  • Date of Publication: 1986
  • Author(s): RE Pettit
  • Type of Document: Not Available

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Selection among early generation peanut progency for high and low acetylene reduction and plant weight

Abstract: Selection of superior host genotypes in symbiosis with native Bradyrhizobium has been suggested as a means of increasing nitrogen fixation m peanut (Arachis hypogaea L.). […]

  • Date of Publication: 1986
  • Author(s): S Arrendell; JC Wynne; GH Elkan; TJ Schneeweis
  • Type of Document: Scholarly Article

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Selection among early generation peanut progeny for high and low acetylene reduction and plant weight

Coming soon

  • Date of Publication: 1986
  • Author(s): S Arrendell; JC Wynne; GH Elkan; TJ Schneeweis
  • Type of Document: Scholarly Article

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Significance of host-strain interactions in peanuts

Coming soon

  • Date of Publication: 1986
  • Author(s): JC Wynne; N Alwi; Schneeweis; GH Elkan
  • Type of Document: Conference Proceeding or Document

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Stabilizers in peanut butter

Abstract: Alginate, caseinate, carboxymethyl cellulose, lectin, skimmed milk powder, and commercially Fix-x were used in peanut butter for testing on their abilities to hold the oil […]

  • Date of Publication: 1986
  • Author(s): V Haruthaithanasan
  • Type of Document: Scholarly Article

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