Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles
Abstract: This study compared the efficacies of lysine, glycine and methylamine to mediate aflatoxin destruction in heated aqueous phosphate buffers. A 3
- Date of Publication: 2010
- Author(s): Firibu K. Saalia; R. Dixon Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture
Abstract: This study explored the feasibility of producing peanut
- Date of Publication: 2010
- Author(s): Herta Aidoo; Esther Sakyi-Dawson; Kwaku Tano-Debrah; Firibu Kwesi Saalia
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Development of a semi-liquid, peanut-based, ready-to-use therapeutic food for severely malnourished children living with HIV/AIDS
Coming soon
- Date of Publication: 2010
- Author(s): D. Nabuuma; D. Nakimbugwe; B.Y. Byaruhanga; F.K. Saalia; R.D. Phillips; J. Chen
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Effects of peanut processing on body weight and fasting plasma lipids
Abstract: Peanuts and peanut butter are commonly consumed as a snack, meal component and ingredient in various commercial products. Their consumption is associated with reduced CVD […]
- Date of Publication: 2010
- Author(s): F McKiernan F; P Lokko; A Kuevi; RL Sales RL; NMB Costa; J Bressan; RCG Alfenas; RD Mattes
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Effects of peanut processing on masticatory performance during variable appetitive states
Abstract: Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as […]
- Date of Publication: 2010
- Author(s): F McKiernan; RD Mattes
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Farmers’ Stories from Kamuli: groundnut stories, recipes and everyday life
Coming soon
- Date of Publication: 2010
- Author(s): Maria Elisa Christie; Peace Kyamureku; Archileo Kaaya
- Type of Document: Impact/Success Story
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
FAST CARS II: Engineering a laser spectroscopic detector of mold toxins such as aflatoxin B1
Coming soon
- Date of Publication: 2010
- Author(s): R. Nevels; G.R. Welch; P.S. Cremer; P. Hemmer; T. Phillips; S. Scully; A. Sokolov; H. Xia; M. Scully
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Formulation and development of a ready-to-use therapeutic food for malnourished pregnant women in Mali
Coming soon
- Date of Publication: 2010
- Author(s): A. Bechman; F. K. Saalia; R. D. Phillips; J. Chen
- Type of Document: Conference Proceeding or Document
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Formulation and development of a Ready-to-Use Therapeutic Food For Malnourished Pregnant Women in Mali
Coming soon
- Date of Publication: 2010
- Author(s): A. Bechman; F.K. Saalia; R.D. Phillips; J. Chen
- Type of Document: Conference Proceeding or Document
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Formulation and nutritional evaluation of weaning food processed from cooking banana supplemented with cowpea and peanut
Coming soon
- Date of Publication: 2010
- Author(s): F. I. Bassey; K. H. McWatters; R. D. Phillips; M. S. Chinnan; M. I. Dosunmu; C. A. Edem
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication