Health and Nutrition

Formulation of pasta noodles made with peanut flour

Abstract: Peanut pasta was created by replacing a portion of the durum wheat flour with peanut flour in a basic pasta formulation. Pasta noodles were made […]

  • Date of Publication: 2010
  • Author(s): B.M. Howard; Y.-C. Hung
  • Type of Document: Scholarly Article

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HIV and hepatocellular and esophageal carcinomas related to consumption of mycotoxin-prone foods in sub-Saharan Africa

Abstract: Background: Promotion of the HIV epidemic by aflatoxin is postulated but not yet established. Sub-Saharan populations commonly consume food contaminated by mycotoxins, particularly aflatoxins (predominantly […]

  • Date of Publication: 2010
  • Author(s): Jonathan H Williams; Jessica A Grubb; Jerry W Davis; Jia-Sheng Wang; Pauline E Jolly; Nii-Ayi Ankrah; William O Ellis; Evans Afriyie-Gyawu; Natalie M Johnson; Abraham G Robinson; Timothy D Phillips
  • Type of Document: Scholarly Article

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Malaria, intestinal helminthes and other risk factors for stillbirth in Ghana

Abstract: objectives. The objectives of the study was to assess Plasmodium/intestinal helminth infection in pregnancy and other risk factors for stillbirth in Ghana. Methods. A cross-sectional […]

  • Date of Publication: 2010
  • Author(s): N.J. Yatich; E. Funkhouser; J.E. Ehiri; T. Agbenyega; J.K. Stiles; J.C. Rayner; A. Turpin; W.O. Ellis; Y. Jiang,; J.H. Williams; E. Afriyie-Gwayu; T.D. Phillips; P.E. Jolly
  • Type of Document: Scholarly Article

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Maximizing phenolics, antioxidants, and sensory acceptance of UV and ultrasound treated peanuts

Abstract: The effects of varying doses of UV and ultrasound (US), and incubation times at 25

  • Date of Publication: 2010
  • Author(s): J.M. Sales; Resurreccion
  • Type of Document: Scholarly Article

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Nuts and healthy body weight maintenance mechanisms

Abstract: Nuts are rich sources of multiple nutrients and phytochemicals associated with health benefits, including reduced cardiovascular disease risk. This has prompted recommendations to increase their […]

  • Date of Publication: 2010
  • Author(s): RD Mattes; ML Dreher
  • Type of Document: Scholarly Article

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Oil Content and fatty acid composition variability in wild peanut species

Abstract: Wild peanut species are useful genetic resources for improving the levels of disease/pest resistance and for enhancing the quality of seed composition by interspecific hybridization. […]

  • Date of Publication: 2010
  • Author(s): M.L. Wang; N. A. Barkley; M. Chinnan; H. T. Stalker
  • Type of Document: Research Report

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Peanuts: bioactive cocktail in a shell

Coming soon

  • Date of Publication: 2010
  • Author(s): A.V.A. Resurreccion; J.M. Sales; I. Potrebko; M.L.L dL. Francisco; H.L. Hitchock
  • Type of Document: Scholarly Article

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Phenolic profile and antioxdants antioxidant capacities of bioactive-enhanced peanuts treated using ultrasound and UV light

Coming soon

  • Date of Publication: 2010
  • Author(s): AVA Resurreccion; J.M. Sales
  • Type of Document: Conference Proceeding or Document

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Phenolic profile, antioxidants and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV

Coming soon

  • Date of Publication: 2010
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Physicochemical and Sensory Properties of a Peanut Drink

Abstract: A Peanut drink (PD) and a Chocolate-flavored peanut drink (CFPD) were developed in a pilot plant. Three different formulations of CFPD and one formulation of […]

  • Date of Publication: 2010
  • Author(s): D. Iserliyska; M.S. Chinnan; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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