Health and Nutrition

Comparison of Food Law characteristics in Bulgaria, USA and EC

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  • Date of Publication: n.d.
  • Author(s): P. Paraskova; J. Jordanov; V. Boneva; K. Nikovska; M. S. Chinnan; L. R. Beuchat; W. Florkowski; A. Resurreccion
  • Type of Document: Not Available

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Conservation of structure and function of the aflatoxin regulatory gene aflIR from Aspergillus nidulans and A. flavus

Abstract: Under limiting growth conditions, Aspergillus nidulans produces a carcinogenic secondary metabolite related to aflatoxin and called sterigmatocystin (ST). The genes for ST biosynthesis are co-ordinately […]

  • Date of Publication: n.d.
  • Author(s): J. Yu; RAE Buthcko; M Fernandes; NP Keller; T Leonard; T Adams
  • Type of Document: Scholarly Article

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Conserved Cross Kingdom Lipogenic Signals Act as Developmental Regulators of Spore Balance in Aspergillus nidulans

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  • Date of Publication: n.d.
  • Author(s): DI Tsitsigiannis; T Kowieski; R Zarnowski; NP Keller
  • Type of Document: Scholarly Article

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Consumer Concerns about Nutritional Attributes in a Transition Economy

Abstract: In Bulgaria, transition from a centrally planned to a market-driven system brought a substantial decline in real incomes and increase in General level of food […]

  • Date of Publication: n.d.
  • Author(s): W Moon; WJ Florkowski; AVA Resurreccion; P Paraskova; LR Beuchat; MS Chinnan; J Jordanov
  • Type of Document: Scholarly Article

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Cultivar variability for VA mycorrhizae symbiosis in field grown cowpea under three soil treatments

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  • Date of Publication: n.d.
  • Author(s): S. Rajapakse; RA Taber; JC Miller,
  • Type of Document: Scholarly Article

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Determinants of Boiled Peanuts Consumption in Two Southern States in the U.S.

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  • Date of Publication: n.d.
  • Author(s): CM Jolly; MJ Hinds; P Lindo; C Ligeon; H Weiss
  • Type of Document: Scholarly Article

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Development and Optimization of Peanut Soy Spread

Abstract: Peanuts and soybeans have recently gained publicity due to their health benefits. A 3

  • Date of Publication: n.d.
  • Author(s): N.J. Dubost
  • Type of Document: Thesis or Dissertation

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Development of High Protein Snacks from Defatted Peanut Flour and Fish Mince

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  • Date of Publication: n.d.
  • Author(s): K Mathews; M Ahmedna; I Goktepe
  • Type of Document: Conference Proceeding or Document

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Development of peanut postharvest handling and processing technologies for the food industry

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  • Date of Publication: n.d.
  • Author(s): AVA Resurreccion; M S Chinnan; L R Beuchat
  • Type of Document: Research Report

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Development of value added snacks from defatted peanut flour

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  • Date of Publication: n.d.
  • Author(s): M. Ahmedna; K. Matthews; I. Goktepe
  • Type of Document: Conference Proceeding or Document

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