Health and Nutrition

Modelling the effects of peanut flour, feed moisture Content and extrusion temperature on the physiochemical properties of an extruded snack product

Abstract: A mixture experimental design was used to evaluate the combined effects of non-fermented (PDPF) and fermented (F-PDPF) peanut flours, added feed moisture Content, and extrusion […]

  • Date of Publication: n.d.
  • Author(s): W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Molecular Markers of Arachis and Marker-Assisted Selection

Abstract: Many agronomic traits are difficult to select in Arachis hypogaea L. by conventional selection techniques, and marker-assisted selection offers an additional tool for obtaining improved […]

  • Date of Publication: n.d.
  • Author(s): HT Stalker; L G Mozingo
  • Type of Document: Scholarly Article

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Monograph: Dichloran glycerol agar

Coming soon

  • Date of Publication: n.d.
  • Author(s): LR Beuchat
  • Type of Document: Scholarly Article

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National Workshop on Groundnut and Groundnut Aflatoxins

Coming soon

  • Date of Publication: n.d.
  • Author(s): Not Available
  • Type of Document: Not Available

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NovaSil Clay for the Management of Dietary Aflatoxins in Human Populations

Coming soon

  • Date of Publication: n.d.
  • Author(s): E. Afriyie-Gyawu; J.H. Williams; H.J. Huebner; N.A. Ankrah; D. Ofori-Adjei; P.E. Jolly; J.S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: Efficacy evaluations on aflatoxin biomarkers, vitamin A and E, and selected immune parameters

Coming soon

  • Date of Publication: n.d.
  • Author(s): J.S. Wang; E. Afriyie-Gyawu; N. Ankrah; H. Heubner; M. Ofosuhene; J. Kumi; N. Johnson; L. Tang; L. Xu; Y. Jiang; P. Jolly; W. Ellis; D. Ofori-Adjei; J.H. Williams
  • Type of Document: Conference Proceeding or Document

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Optimization of protein-lipid film formulation

Coming soon

  • Date of Publication: n.d.
  • Author(s): RR del Rosario; MR Rubio; MP Real
  • Type of Document: Scholarly Article

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Optimization of sensory quality of an extruded snack based on cornstarch and peanut flour

Abstract: Response surface methodology was used to optimize the formulation of an extruded snack based on cornstarch and peanut flour. Flavor and texture acceptability were limiting […]

  • Date of Publication: n.d.
  • Author(s): W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat
  • Type of Document: Scholarly Article

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Optimizing consumer acceptibility of sensory qualities of chicken nuggets extended with fermented cowpea and peanut flours

Coming soon

  • Date of Publication: n.d.
  • Author(s): W Prinyawiwatkul; KH McWatters; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Oxygen and ammonium regulation of growth, respiration, and protein synthesis in Bradyrhizobium sp. (Arachis) strain 3G4b20 in a succinate-limited chemostat

Coming soon

  • Date of Publication: n.d.
  • Author(s): GC Allen; GH Elkan
  • Type of Document: Scholarly Article

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