Health and Nutrition

Propriedades funcionais das castanhas e amendoim: papel no risco de doencas cronicas

Coming soon

  • Date of Publication: 2010
  • Author(s): A Mori; RD Mattes
  • Type of Document: Scholarly Article

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Relationship between aflatoxin B1 albumin adducts in plasma, aflatoxin M1 in urine and vitamin A and E levels in Ghanaians

Abstract: Background–Although aflatoxin exposure has been shown to be associated with micronutrient deficiency in animals, there are few investigations on the effects of aflatoxin exposure on […]

  • Date of Publication: 2010
  • Author(s): F. Obuseh; P.E. Jolly; Y. Jiang; F. Shuaib; J. Waterbor; W.O. Ellis; C. Piyathilake; W.O. Ellis; R.A. Desmond; E. Afriyie-Gyawu; T. Phillips
  • Type of Document: Scholarly Article

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Reproductive health effects of aflatoxins: A review of the literature

CONTEXT: Although it is known that aflatoxins have many adverse health effects, there is no systematic Summary of how it affects the reproductive system or its […]

  • Date of Publication: 2010
  • Author(s): F.M. Shuaib; J. Ehiri; J.H. Williams; A. Abdullahi; P.E. Jolly
  • Type of Document: Scholarly Article

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Resveratrol Enhanced Peanuts – its Antioxidant Capacity and Consumer Acceptance

Coming soon

  • Date of Publication: 2010
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Saccharolytic Enzymes in Rice and Barley Koji

Coming soon

  • Date of Publication: 2010
  • Author(s): A. Bechman; F.K. Saalia; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Processing and product development of orange flesh sweet potato and dry beans blended flours for weaning foods

Coming soon

  • Date of Publication: 2010
  • Author(s): Telesphore Habanabakize
  • Type of Document: Thesis or Dissertation

Potential utilization of improved dry bean in the processing of cereal-legume weaning flour

Coming soon

  • Date of Publication: 2010
  • Author(s): Idrissa Habiyaremye
  • Type of Document: Thesis or Dissertation

Processing of extruded snack food products using decalaya and colta varieties of bean based flour

Coming soon

  • Date of Publication: 2010
  • Author(s): William Karuhanga
  • Type of Document: Thesis or Dissertation

Effects of thermal processing techniques on the functional properties of dry common bean flours

Coming soon

  • Date of Publication: 2010
  • Author(s): Noel Valentin Mulinda
  • Type of Document: Thesis or Dissertation