Health and Nutrition

The Effect of UV doses in Combined UV-Ultrasound Treatments on Resveratrol and Piceid Content in Sliced Peanut Kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

  • Date of Publication: 2009
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Total Phenolics and Antioxidant Capacity of Heat-Treated Peanut Skins

Abstract: Total phenolics and antioxidant capacities of heat-treated skins from Runner, Virginia and Spanish peanut types were evaluated. Peanut skin extracts were evaluated for total phenolics […]

  • Date of Publication: 2009
  • Author(s): M.L.dL. Francisco; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Effect of germination and fermentation on the nutritional composition

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  • Date of Publication: 2009
  • Author(s): Alexis Bikorimana
  • Type of Document: Thesis or Dissertation

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Effect of combined treatments on the nutritional composition of beans

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  • Date of Publication: 2009
  • Author(s): Emmanuel Mugabo
  • Type of Document: Thesis or Dissertation

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Influence of different processing (soaking, germination, fermentation and puffing) on the bioavailability of selected amino acids in dried beans

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  • Date of Publication: 2009
  • Author(s): Felecite Nyirabunani
  • Type of Document: Thesis or Dissertation

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Other ingredients for snack foods: rice, sorghum extrusion properties

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  • Date of Publication: 2009
  • Author(s): L.W. Rooney
  • Type of Document: Conference Proceeding or Document

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Effect of pyruvic acid and ascorbic acid on stability of sorghum pigments

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  • Date of Publication: 2009
  • Author(s): L.O. Ojwang; J.M. Awika; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

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Gluten free, sorghum-based, high fiber breakfast cereals

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  • Date of Publication: 2009
  • Author(s): M. Asif; L.W. Rooney; M.N. Riaz; C.A. Mack
  • Type of Document: Conference Proceeding or Document

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Production of sandwich style gluten-free, casein-free bread using white sorghum

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  • Date of Publication: 2009
  • Author(s): S.E. Boswell; C.M. McDonough; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

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Production of a sandwich style gluten-free, casein-free bread

Coming soon

  • Date of Publication: 2009
  • Author(s): S.E. Boswell; C.M. McDonough; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

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