Health and Nutrition

Are Ghanians Aware of the Aflatoxin Menace?

Coming soon

  • Date of Publication: 2008
  • Author(s): R.T. Awuah; K. O. Agyemang; S. C. Fialor; C. M. Jolly
  • Type of Document: Scholarly Article

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Characterization of a Vector-Non-Transmissible Isolate of Tomato Spotted Wilt Virus

Abstract: The characteristics of a thrips-non transmissible isolate of Tomato spotted wilt virus (TSWV), designated TSWV-M, were compared with those of a thrips-transmissible isolate, designated TSWV-T. […]

  • Date of Publication: 2008
  • Author(s): R.A. Naidu; J.L. Sherwood; C.M. Deom
  • Type of Document: Scholarly Article

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Developing a Web-based Decision Support Program for Peanut in the V-C Region

Abstract: Integrated pest management (IPM) is an essential part of any successful peanut program. Often, the interactions between multiple pest species and crop/pest management strategies are […]

  • Date of Publication: 2008
  • Author(s): B.R. Lassiter; G.G. Wilkerson; D.L. Jordan; B.B. Shew; R.L. Brandenburg
  • Type of Document: Conference Proceeding or Document

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Dietary approaches to exploit energy balance utilities for body weight management

Coming soon

  • Date of Publication: 2008
  • Author(s): RD Mattes
  • Type of Document: Scholarly Article

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Fatty acid profiles of currently grown U.s. peanuts: Normal and high oleic cultivars

Coming soon

  • Date of Publication: 2008
  • Author(s): E.C. Shin; R.B. Pegg; R.D. Phillips; R.R. Eitenmiller
  • Type of Document: Conference Proceeding or Document

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Functional components in peanuts

Abstract: Peanut is one of the most widely used legumes due to its nutrition and taste. The fact that is has been recognized recently as a […]

  • Date of Publication: 2008
  • Author(s): M.L.dL. Francisco; A.V.A Resurreccion
  • Type of Document: Scholarly Article

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Functional components in peanuts in Symposium: Natural antioxidants and antimicrobials from plant sources

Coming soon

  • Date of Publication: 2008
  • Author(s): A.V.A. Resurreccion; M. S. Chinnan
  • Type of Document: Conference Proceeding or Document

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Groundnut Consumption Frequency in Ghana

Abstract: Groundnut (peanut) is an important food and oil crop in Ghana, but little is known about the factors influencing consumption. The study surveyed market participants; […]

  • Date of Publication: 2008
  • Author(s): C.M. Jolly; R. T. Awuah; S. C. Fialor; K. O. Agyemang; J. M. Kagochi; A. D. Binns
  • Type of Document: Scholarly Article

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Identification of Peanut Hybrids Using Microsatellite Markers and Horizontal Polyacrylamide Gel Electrophoresis

Abstract: In peanut hybridization, distinguishing inadvertent selfs from the true hybrids may be difficult. In this study, to differentiate between selfs and hybrids, DNA was extracted […]

  • Date of Publication: 2008
  • Author(s): S.M. Gomez; N.N. Denwar; T. Ramasubramanian; C.E. Simpson; G. Burow; J.J. Burke; N. Puppala; M.D. Burow
  • Type of Document: Scholarly Article

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Impact of peanuts and tree nuts on body weight and health weight loss

Abstract: Nuts (ground and tree) are rich sources of multiple nutrients and their consumption is associated with health benefits, including reduced cardiovascular disease risk. This has […]

  • Date of Publication: 2008
  • Author(s): RD Mattes; PM Kris-Etherton; GD Foster
  • Type of Document: Scholarly Article

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