1987/88 Annual Report of the Peanut Collaborative Research Support Program (CRSP)
Contains an Overview of activities undertaken by the Peanut CRSP between the years of 1987 and 1988.
- Date of Publication: 1988
- Author(s): Peanut CRSP
- Type of Document: Annual Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
A simple procedure to detect a dsRNA associated with groundnut rosette
Abstract: A low-molecular weight double-stranded (ds) RNA [900 base pairs (bp)] associated with groundnut rosette disease can be used as a diagnostic tool. A simple procedure […]
- Date of Publication: 1988
- Author(s): E Breyel; R Casper; OA Ansa; CW Kuhn; SM Misari; JW Demski
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Annual Report of the Peanut Collaborative Research Support Program (CRSP) 1988
Contains an Overview of activities undertaken by the Peanut CRSP in 1988.
- Date of Publication: 1988
- Author(s): DG Cummins
- Type of Document: Annual Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Applications of multivariate methods in food quality evaluation
Coming soon
- Date of Publication: 1988
- Author(s): AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Carbohydrate metabolism in the Rhizobiaceae
Coming soon
- Date of Publication: 1988
- Author(s): GH Elkan; MD Stowers
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Cereal based food using groundnut and other legumes
Coming soon
- Date of Publication: 1988
- Author(s): B Singh
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Changes in protein pattern or live peanut kernels as induced by Aspergillus flavus and Aspergillus parasiticus. Abs.
Coming soon
- Date of Publication: 1988
- Author(s): JB Szerszen; RE Pettit
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Characterization of textural properties of peanut paste
Coming soon
- Date of Publication: 1988
- Author(s): KF Muego; AVA Resurreccion; YC Hung
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Comparison of sensory properties and headscape volitiles of a peanut beverage processed at a different temperature and time conditions
Abstract: Differences in sensory qualities of a peanut beverage processed at 85
- Date of Publication: 1988
- Author(s): SM Rubico; AVA Resurreccion; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Comparison study of sensory quality of spreadable peanut products
Coming soon
- Date of Publication: 1988
- Author(s): AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication