Markets

Development of Cowpea-Based Value-Added Foods with High Nutritive Health Values Preferred by Consumers and Food Processors

The goal of this research component is to enhance the availability of nutritious/healthful, and affordable cowpea-based foods to consumers in both West Africa and the U.S., […]

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Molecular Genetic Improvement of Cowpeas for Growers and Consumers

Coming soon

  • Start Date: 2002
  • End Date: 2007
  • Project Code: WA5-A1
  • Lead University:

CRSP:

Database:

Market Assessment of Bean and Cowpea Grain and Processed Value-Added Products, and Determination of Both Constraints to and Potential for Growth of Markets in the ESA Region

Most of the bean and cowpea research by the Bean/Cowpea Collaborative Research Support Program (CRSP), National Agricultural Research Systems (NARS), and the International Agricultural Research Centers […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: ESA1-A1
  • Lead University:

CRSP:

Database:

Value-Added, Processing and Qualities of Cowpea- and Bean-Based Foods

The preferences and desires of consumers for bean or cowpea products should be considered in the development of improved germplasm. Information required includes food quality attributes […]

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Assessment of Constraints to Expanding Bean Supply in Central America

Coming soon

CRSP:

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Shinns, Lauren

Country of Origin:

CRSP:

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Guzman de Jesus, Felipe

Country of Origin:

CRSP:

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