Anthocyanins in cowpeas [Vigna unguiculata (L.) Walp. ssp. unguiculata]

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Details

Author(s):
T.J. Ha; M.-H. Lee; Y.N. Jeong; J.H. Lee; S.-I. Han; C.-H. Park; S.-B. Pae; C.-D. Hwang; I.-Y. Baek; K.-Y.Park

Type of Document:
Scholarly Article

 

Publisher/Journal:
Food Science and Biotechnology

Date of Publication:
2010

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Ha, T.J., Lee, M.-H., Jeong, Y.N., Lee, J.H., Han, S.-I., Park, C.-H., Pae, S.-B., Hwang, C.-D., Baek, I.-Y., and Park, K.-Y. 2010. Anthocyanins in cowpeas [Vigna unguiculata (L.) Walp. ssp. unguiculata]. Food Science and Biotechnology, 19: 821-826.

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