Antioxidative activity of ethanolic extracts of Pandanus amaryllifolius, Curcuma longa L., and Ocimum sanctum L. in frying oil

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Details

Author(s):
S. Thongrit; W. Usawakesmanee; S. Siripongvutikorn; M. S. Chinnan

Type of Document:
Scholarly Article

 

Publisher/Journal:
LWT- Food Science and Technology

Date of Publication:
2011

Place of Publication:
Not Available

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