Publication
Attributes critical to product acceptance of Bulgarian chocolate peanut cream by intensity, just-about right and hedonic judgments
Details
Author(s):
D. Iserliyska; A. V. A. Resurreccion; P. Paraskova; M. S. Chinnan; M. Ruinova; T. Petrova
Type of Document:
Scholarly Article
Publisher/Journal:
Peanut Science
Date of Publication:
2007
Place of Publication:
Not Available
Description
Coming soon
