Attributes critical to product acceptance of Bulgarian chocolate peanut cream by intensity, just-about right and hedonic judgments

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Details

Author(s):
D. Iserliyska; A. V. A. Resurreccion; P. Paraskova; M. S. Chinnan; M. Ruinova; T. Petrova

Type of Document:
Scholarly Article

 

Publisher/Journal:
Peanut Science

Date of Publication:
2007

Place of Publication:
Not Available

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