Changes in quality of whole cooked sorghum [Sorghum bicolor (l.) Moench] using precooking methods

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Details

Author(s):
V.R. Calderon-Zacatares

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2007

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Calderon-Zacatares, V.R. December 2007. Changes in quality of whole cooked sorghum [Sorghum bicolor (l.) Moench] using precooking methods. M.S. Thesis. Texas A&M University, College Station, TX. 88 pp.

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