Publication
Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
Details
Author(s):
E.C. Shin; R.D. Phillips; R.E. Eitenmiller; R.B. Pegg
Type of Document:
Scholarly Article
Publisher/Journal:
Food Chemistry
Date of Publication:
2010
Place of Publication:
Not Available
Description
Abstract: The fatty acid profiles of commercially-grown Runner-type peanut cultivars (i.e., 10 cultivars, n = 151) collected over two production years (2005 and 2006) were determined by gas
