Color stability of black sorghum bran extracts under different pH and temperatures

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Details

Author(s):
A.P. Cardenas-Hinojosa; L.A. Njongmeta-Nenge; L. Cisneros-Zevallos; L.W. Rooney

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Institute of Food Technologists

Date of Publication:
2009

Place of Publication:
Anaheim, CA

Description

Coming soon

Additional Bibliographic Information

Cardenas-Hinojosa, A.P., L.A. Njongmeta-Nenge, L. Cisneros-Zevallos, and L.W. Rooney. 2009. Color stability of black sorghum bran extracts under different pH and temperatures. Institute of Food Technologists Conference, Anaheim, CA, June 7-10.

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