Publication
Comparison of sensory properties and headscape volitiles of a peanut beverage processed at a different temperature and time conditions
Details
Author(s):
SM Rubico; AVA Resurreccion; LR Beuchat
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
1988
Place of Publication:
Not Available
Description
Abstract: Differences in sensory qualities of a peanut beverage processed at 85
