Comparison of total phenol, antioxidant activity and tannin Content in different grains

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Details

Author(s):
D. Guajardo-Flores; A.P. Cardenas-Hinojosa; L. Dykes; C.M. McDonough; L.W. Rooney

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Texas A&M University Student Research Week

Date of Publication:
2007

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Guajardo-Flores, D., A.P. Cardenas-Hinojosa, L. Dykes, C.M. McDonough, and L.W. Rooney. 2007. Comparison of total phenol, antioxidant activity and tannin Content in different grains. Texas A&M University Student Research Week, College Station, TX.

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