Concentration and temperature stability of anthocyanins in black sorghum

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Details

Author(s):
A.P. Cardenas-Hinojosa; L.A. Njongmeta-Nenge; L. Dykes; L. Cisneros-Zevallos; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
American Association of Cereal Chemists (AACC)

Date of Publication:
2007

Place of Publication:
San Antonio, TX

Links
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Additional Bibliographic Information

Cardenas-Hinojosa, A.P., L.A. Njongmeta-Nenge, L. Dykes, L. Cisneros-Zevallos, L., and L.W. Rooney. 2007. Concentration and temperature stability of anthocyanins in black sorghum. http://tinyurl.com/6ohwn5 Amer. Assoc. of Cereal Chem., San Antonio, TX.

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