Concentration effects and temperature stability of 3-deoxyanthocyanins from black sorghum bran

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Details

Author(s):
N. Njongmeta

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Not Available

Date of Publication:
2008

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Njongmeta, N. 2008. Concentration effects and temperature stability of 3-deoxyanthocyanins from black sorghum bran. Student Research Week, TAMU. March 27, College Station, TX (3rd place prize on poster + 2 awards: Environmental Health & Safety Recognition Award + Outstanding Accomplishments in Interdisciplinary Research

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