Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges

Details

Author(s):
N. Dlamini; L. Dykes; L.W. Rooney; R.D. Waniska; J.R.N. Taylor

Type of Document:
Scholarly Article

 

Publisher/Journal:
Cereal Chemistry

Date of Publication:
2009

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Dlamini, N., L. Dykes, L.W. Rooney, R.D. Waniska, and J.R.N. Taylor. 2009. Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges. Cereal Chem 86(2):191-196.

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