Consumer acceptance and storage stability of a cheese-flavored spread made from peanuts

CRSP:   |  Region:   |  Topic:   |  Database:

KF Muego-Gnansekharan; AVA Resurreccion; VV Garcia; R del Rosario

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Not Available


Food Quality and Preference

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Abstract: The acceptability and storagestability of acheese-flavoredspread from peanuts were determined. Consumer test involving 416 respondents were conducted at six central locations in the Philippines. The spread was most acceptable to plder respondents in General and least acceptable to those under 20 years of age. Also, respondents earning more than P 24 000 found the spread least acceptable. Consumers were willing to pay a higher price for the cheese-flavouredspread than for peanut butter but lower than that for a dairy-based spread. Results indicate that the color and flavor of the cheese-flavoredspread did not significantly change after storage at 30

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