Consumer-Based Optimization and Sensory Profiling of Polvoron Using Peanut Fines

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Details

Author(s):
E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion

Type of Document:
Scholarly Article

 

Publisher/Journal:
Peanut CRSP, University of Georgia

Date of Publication:
2007

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

In Peanut Confections and Snacks. Chapter 3. USA-Philippines Monograph Series No. 7. USAID-Peanut CRSP.

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