Project
DAI Nutrition CRSP Africa Project
Details
Project Code:
Not Available
Start Date:
2010/10/01
End Date:
2015/09/31
CRSP Phase:
Phase 1
Budget:
Not Available
Countries:
Uganda
Participants
Lead University:
Not Available
Other Partners:
DAI
Principal Investigator(s):
Kathleen Kurz
Co-Principal Investigator(s):
None
Overview
The objective of this activity is to build the capacity of individuals currently or potentially working in agribusiness as employees, managers or entrepreneurs to produce and market nutrient-rich complementary foods with a focus on promoting foods that rely on local agriculturally-based products.
Objectives
The objective of the proposed work is to build the capacity of individuals currently or potentially working in agribusiness as employees, managers or entrepreneurs to produce and market nutrient-rich complementary foods with a focus on promoting foods that rely on local agriculturally-based products. As a first step in Yr 1, we described the context of complementary feeding in Uganda.
Outcomes
Coming soon
