Descriptive Analysis of Peanut Brittle with Different Combinations of Peanut Roasting Time, Sugar Content and Length of Syrup Cooking Time

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Details

Author(s):
L.S. Palomar; I.A. Licayan; A.V. Resurreccion

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Food Processing and Preservation

Date of Publication:
2007

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Submitted to Journal of Food Processing and Preservation with trace No. JFPP 26-165

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