Developing new food products for today’s market place-focus on optimizing the process and product

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Details

Author(s):
M.S. Chinnan; R.P. Deshpande

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists

Date of Publication:
2005

Place of Publication:
Opatija, Croatia

Description

Coming soon

Additional Bibliographic Information

2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists, Opatija, Croatia, October 17-20.

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